Finally done. Now I can somewhat enjoy what's left of summer.
So, my youngest sister was in town last week so we took her to The Bachelor Farmer. First thing I noticed was the faint smell of manure and hay as soon as we walked in. My sisters didn't seem to notice or chose not to notice. I wonder if it's to make the place seem more "authentic" as if you're actually on a farm. The decor was simple and rustic. Though the place did remind me of ABC Kitchen in the Flatiron District when I was in NY back in April. Only major differences, ABC's decor was more "barn-chic", the ambiance was more warmer and modernly rustic (the tables and chairs were made from reclaimed materials), more trendy, much better looking people, most likely be dinning next to a celebrity, and food taste better. Both places have the popular and so-called farm-to-table concept, contrastingly ABC Kitchen serves New American and The Bachelor Farmer serves Scandinavian food.
Our server started us off with a plate of flatbread crackers and radishes. Coincidentally, ABC Kitchen in the Flatiron district serves radishes as a starter too.
We started off with the Duck Fat Beets with fresh cow's milk cheese, almond, and whole wheat bread crumbs, $9. We thought the portions were small but tasted fresh.
The second appetizer we ordered was the Scallops and smoked salmon sausage with sugar snap peas, horseradish, and garlic aioli, $11. Again, the portion was very small but we did enjoy the fresh flavors nonetheless.
Next from the Toast menu, we ordered the Marinated eggplant with roasted bacon and sauteed milkweed pod, $10. This was serve with wheat toast, I don't remember much of the dish except for the crispy thick bacon.
Wheat toast on the left, white toast on the right.
Also from the Toast menu, we got the Duck liver pâté served with white toast, topped with a date marmalade, pickled cauliflower, and lettuces on the side, $9. We enjoyed this dish the most out of all the starters, it was just very rustic and simple, but it packed the most flavors.
We order one entree to share amongst the three of us, The Roasted Duck with seared crépinette, root vegetable purée, sugar snap peas, carrots, and orange confit, $28. The vegetables were fine, the duck however was overly salty.
We ordered the Popover with honeyed butter as a side, actually 2 since little sister is a little pig and insisted that we must have two at our table. Little did Miss Piggy know that the popovers are not that small and that she would not have finished one anyways. We liked the popover a lot, it was hot and was perfect with the honeyed butter.
The dessert menu didn't have anything that really appealed to us so my sister ordered a Cappuccino and I ordered a Mixtape Blend coffee (from Dogwood Coffee & Co.). It was a nice finish to our meal. All in all, I enjoy the meal and would definitely come back when they change up their menu, and maybe next time I may just skip the appetizers completely and just get the duck liver pâté.
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