Back in January I accompanied my friend to his company's holiday dinner at the Graves Hotel in Downtown. I did this last year as well. The food that was catered at this year's event was not very good compared to last year. The steak I ordered was flavorless and not very tender. The dessert options were too sweet for me so I just drank tea. Here are some pictures:
The next morning we met up with my sister at Patisserie 46, which is one of my favorite place to get a cup of cappuccino, possibly brunch and decadent desserts.
Comments (2)
Company holiday dinners typically have meals that are presented well, but wind up lacking in taste test quality.
The desserts at P-46 look amazing.
Agreed
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